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Grilled Summer Vegetable and Pesto Pizza
Inquiring Chef · inquiringchef.com · 2015 · Original
Style not identified
DietVegetarian. Not vegan: inch piece parmesan cheese, mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other1 inch piece Parmesan Cheesen/a
- oilExtra Virgin Olive Oiln/a
- sauce tomato1 Tomaton/a
- cheese mozzarellaMozzarella Cheese4 oz · 113g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakeFresh Basil Leaves2 cup · 48g
- over cheeseToasted Pine Nuts )1/4 cup · 50g
- over cheeseCapers
- over cheese2 Zucchini
- over cheese1 Red Onion
- over cheeseWhite Balsamic Vinegar
- post bakeFresh Basil
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