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Cinnamon Roll Focaccia

Amanda Rettke--iambaker.net · iambaker.net · 2024 · Original

Focacciainferred from the title

DietVegetarian. Not vegan: cream cheese, milk, unsalted butter.

Against 5,130 pizza recipes

Focaccia style, 83% hydration: wetter than 87% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.

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Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza

Tradition: 70 to 85% hydration (this recipe: 83%) · 425 to 475°F bake (this recipe: 450°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.

Flour

313g

Liquid, as water

259g

Hydration

82.9%

Salt

1.0%

Yeast

0.96%

Oil

23.4%

Sauce

n/a

Cheese

57g

Dough weight

854g

Process

Bake temp

450°F / 232°C

Bake time

8 to 12 min

Oven

home standard

Surface

stone

Ingredients (11)

  • waterwater1 cup · 237g
  • sugargranulated sugar2 tbsp · 25g
  • yeastactive dry yeast1 tsp · 3g
  • oil⅓ cup vegetable oil1/3 cup · 73g
  • flourall-purpose flour2 1/2 cup · 313g
  • salt½ teaspoon kosher salt1/2 tsp · 3g
  • sugar¼ cup light brown sugar1/4 cup · 50g
  • cheese othercream cheese2 oz · 56.7g
  • sugarconfectioners'1 cup · 125g
  • dairy doughmilk2 tbsp · 25g
  • salt1 pinch kosher saltn/a

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseunsalted butter6 tbsp · 108g
  • over cheesecinnamon1 1/2 tsp · 6.3g
  • over cheesevanilla extract1 tsp · 4.2g

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