Cinnamon Roll Focaccia

Name: Cinnamon Roll Focaccia
Cook time: 12 min
Ingredients: 1 cup water; 2 tbsp granulated sugar; 1 tsp active dry yeast; 0.333 cup ⅓ cup vegetable oil; 2.5 cup all-purpose flour; 0.5 tsp ½ teaspoon kosher salt; 0.25 cup ¼ cup light brown sugar; 2 oz cream cheese; 1 cup confectioners&#39; 2 tbsp milk; 1 each 1 pinch kosher salt

Amanda Rettke--iambaker.net · iambaker.net · 2024 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

313g

Water

237g

Hydration

75.8%

Salt

1.0%

Yeast

0.96%

Oil

23.4%

Sauce

—

Cheese

57g

Dough weight

854g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (11)

waterwater1 cup · 237g
sugargranulated sugar2 tbsp · 25g
yeastactive dry yeast1 tsp · 3g
oil⅓ cup vegetable oil0.333 cup · 73g
flourall-purpose flour2.5 cup · 312.5g
salt½ teaspoon kosher salt0.5 tsp · 3g
sugar¼ cup light brown sugar0.25 cup · 50g
cheese othercream cheese2 oz · 56.7g
sugarconfectioners&#391 cup · 125g
dairy doughmilk2 tbsp · 25g
salt1 pinch kosher salt1 each · 0g

Toppings (4)

over cheeseunsalted butter108g
over cheesecinnamon6.3g
over cheeseunsalted butter54g
over cheesevanilla extract4.2g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (4)