Apple Fritter Focaccia

Name: Apple Fritter Focaccia
Cook time: 12 min
Ingredients: 1 cup water; 2 tbsp granulated sugar; 1 tsp active dry yeast; 0.333 cup ⅓ cup vegetable oil; 2.5 cup all-purpose flour; 0.5 tsp ½ teaspoon kosher salt; 0.5 cup ½ cup light brown sugar; 1 cup confectioners&#39; 2 tbsp 2-3 tablespoons whole milk

Amanda Rettke--iambaker.net · iambaker.net · 2025 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

413g

Water

237g

Hydration

57.5%

Salt

0.7%

Yeast

0.73%

Oil

17.7%

Sauce

—

Cheese

—

Dough weight

904g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

waterwater1 cup · 237g
sugargranulated sugar2 tbsp · 25g
yeastactive dry yeast1 tsp · 3g
oil⅓ cup vegetable oil0.333 cup · 73g
flourall-purpose flour2.5 cup · 312.5g
salt½ teaspoon kosher salt0.5 tsp · 3g
flour½ cup light brown sugar0.5 cup · 100g
sugarconfectioners&#391 cup · 125g
dairy dough2-3 tablespoons whole milk2 tbsp · 25g

Toppings (4)

over cheese½ cup unsalted butter113g
over cheeseground cinnamon25g
over cheese½ teaspoon vanilla extract2.1g
over cheese3 medium Granny Smith apples

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (4)