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Grilled Portobello BLT "Pizzas"
How To Feed A Loon · howtofeedaloon.com · 2019 · Original
Style not identified
DietNot vegetarian: pancetta. Reviewed: pancetta; mozzarella; pesto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
6 to 7 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatopesto sauce1 cup · 200g
- oilolive oil2 tbsp · 27.2g
- saltKosher salt1 tsp · 6g
- cheese mozzarellamozzarella2 cup · 226g
- sauce tomatocherry tomatoes1 cup · 245g
- cheese other½ cup Parmesan cheese )1/2 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 large portobello mushrooms
- over cheesepancetta1 cup · 200g
- post bakefresh baby arugula1 cup · 200g
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