Gluten Free Potato Pizza Crust
Honest Cooking · honestcooking.com · 2016 · Original
Style not identified
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
200g
Water
n/a
Hydration
n/a
Salt
3.0%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
206g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
425°F / 218°C
Bake time
12 to 14 min
Oven
home standard
Surface
stone
Ingredients (2)
- flourgluten-free flour1 cup · 200g
- saltsea salt1 tsp · 6g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 medium russet potatoes
- over cheese2 cloves of garlic
- over cheeseof corn starch6 tbsp · 75g
- over cheesebaking powder1 tsp · 4.2g
- over cheeseItalian seasoning1 tbsp · 12.5g
- over cheesered pepper flakes1/2 tsp · 2.1g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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