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Pinwheel Pizza Recipe | Pizza Swirls with Leftover Bread
Unknown · hebbarskitchen.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
25g
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatotomato sauce / pizza sauce—
- cheese other8 slice cheese—
- sauce tomatopizza sauce2 tbsp · 25g
- cheese otherpizza cheese2 tbsp
- sauce tomatotomato—
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese8 slices bread
- over cheesemayonnaise2 tbsp · 25g
- over cheeseonion
- over cheesecarrot
- over cheesesweet corn
- over cheesecapsicum
- over cheesejalapeno
- over cheeseolives
- over cheesechilli flakes
- over cheesemixed herbs