Pillowy Sourdough Pizza Crust (beginner level)
Heartbeet Kitchen · heartbeetkitchen.com · 2019 · Original
Style not identified
DietPossibly vegetarian and vegan: one line could not be resolved (pizza sauce). Reviewed: unspecified 'toppings' unresolved.
Against 5,130 pizza recipes
69% hydration: wetter than 53% of the 1,480 doughs that parse, baked at 650°F, hotter than 96% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
555g
Water
385g
Hydration
69.4%
Salt
2.3%
Yeast
n/a
Oil
1.4%
Sauce
n/a
Cheese
n/a
Dough weight
1076g
Process
Bake temp
650°F / 343°C
Bake time
8 to 9 min
Oven
home standard
Surface
stone
Bulk
0.08333333333333333h
Ingredients (8)
- yeastsourdough starter115g
- waterslightly warm water385g
- flourKing Arthur Bread Flour525g
- flourall purpose flour30g
- oilolive oil8g
- saltfine sea salt13g
- flourcornmeal and all-purpose flour for dustingn/a
- sauce tomatopizza saucen/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesetoppings
Keep exploring
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Do something with it
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