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Spicy Honey White Pizza
Unknown · halfbakedharvest.com · 2026 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
176g
Dough weight
73g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (8)
- oilolive oil0.3333333333333333 cup · 72.7g
- sauce tomatocrushed fennel1 tsp
- saltsea salt and chili flakes—
- cheese otherwhole milk ricotta cheese0.3333333333333333 cup · 37.7g
- cheese othershredded provolone cheese0.5 cup · 56.5g
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- sugarhoney for drizzling—
- cheese othergrated parmesan0.25 cup · 25g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped fresh garlic1 tbsp · 12.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheesepizza dough0.75 lb · 340.2g
- over cheese1-2 tablespoons fig preserves1 tbsp · 12.5g
- post bakefresh basil leaves0.3333333333333333 cup · 8g
- over cheeseprosciutto3 oz · 85.1g
- post bakebaby arugula2 cup · 400g
- over cheesebalsamic vinegar2 tbsp · 25g