Hot Honey Pepperoni Pizza Rolls
halfbakedharvest.com · 2025 · Original
Pizza Rollsinferred from the title
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomatomarinara sauce2/3 cup · 133g
- cheese mozzarellashredded mozzarella1 cup · 113g
- cheese othershredded provolone cheese1 cup · 113g
- cheese othershredded cheddar cheese1/2 cup · 56.5g
- saltsea saltn/a
- sugarhoney1/2 cup · 100g
- sauce tomato2-3 tablespoons hot sauce2 tbsp · 25g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian or pizza seasoning2 tbsp · 25g
- over cheesepepperoni8 oz · 227g
- post bakefresh basil1/2 cup · 12g
- over cheesecayenne pepper1 tsp · 4.2g
- over cheesechipotle chili powder3/4 tsp · 3.2g
- over cheesegarlic powder1/2 tsp · 2.1g
- over cheeseonion powder1/2 tsp · 2.1g
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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