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Hot Honey Pepperoni Pizza Rolls
Unknown · halfbakedharvest.com · 2025 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
158g
Cheese
283g
Dough weight
100g
Process
Bake temp
425°F / 218°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (7)
- sauce tomatomarinara sauce0.6666666666666666 cup · 133.3g
- cheese mozzarellashredded mozzarella1 cup · 113g
- cheese othershredded provolone cheese1 cup · 113g
- cheese othershredded cheddar cheese0.5 cup · 56.5g
- saltsea salt—
- sugarhoney0.5 cup · 100g
- sauce tomato2-3 tablespoons hot sauce2 tbsp · 25g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheeseItalian or pizza seasoning2 tbsp · 25g
- over cheesepepperoni8 oz · 226.8g
- post bakefresh basil0.5 cup · 12g
- over cheesecayenne pepper1 tsp · 4.2g
- over cheesechipotle chili powder0.75 tsp · 3.2g
- over cheesegarlic powder0.5 tsp · 2.1g
- over cheeseonion powder0.5 tsp · 2.1g