← All pizzas
Pepper and Cherry Tomato White Pizza.
Unknown · halfbakedharvest.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
400g
Dough weight
41g
Process
Bake temp
450°F / 232°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra virgin olive oil3 tbsp · 40.8g
- sauce tomatocherry tomatoes1 cup · 245g
- sauce tomato1 Pinch crushed red pepper flakes—
- salt1 Pinch kosher salt—
- cheese othershredded provolone1 cup · 200g
- cheese othershredded gruyere1 cup · 200g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2-3 bell peppers sliced
- over cheese2 cloves garlic
- over cheesefresh oregano leaves1 tbsp · 1.5g
- over cheesebalsamic vinegar1 tbsp · 12.5g
- over cheesepizza dough0.5 lb · 226.8g
- post bake1 large handful fresh basil