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The Montanara Pizza (Classic Fried Italian Pizza).
Unknown · halfbakedharvest.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
87g
Cheese
454g
Dough weight
73g
Process
Bake temp
500°F / 260°C
Bake time
10-20 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (9)
- oilolive oil0.3333333333333333 cup · 72.7g
- sauce tomatocrushed red pepper1 tsp
- sauce tomatocans san marzano tomatoes2 oz · 56.7g
- sauce tomatotomato paste2 tbsp · 30.6g
- saltsalt—
- cheese other1 parmesan cheese rind—
- cheese mozzarellasmoked mozzarella cheese16 oz · 453.6g
- cheese otherpecorino romano cheese—
- cheese other1 in recipe [pizza dough | https://www.halfbakedharvest.com/whipped-feta-and-roasted-jalapeno-greek-pizza/]—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter4 tbsp · 72g
- over cheese8 cloves garlic
- over cheesedried basil2 tsp · 1g
- over cheeseoregano1 tsp · 0.5g
- post bake1 bunch fresh basil