The Montanara Pizza (Classic Fried Italian Pizza).
halfbakedharvest.com · 2015 · Original
Style not identified
DietVegetarian. Not vegan: parmesan cheese rind, smoked mozzarella cheese, pecorino romano cheese and 1 more. Reviewed: smoked mozzarella; pecorino; butter.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
10 to 20 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (9)
- oilolive oil1/3 cup · 72.7g
- sauce tomatocrushed red pepper1 tsp
- sauce tomatocans san marzano tomatoes2 oz · 56.7g
- sauce tomatotomato paste2 tbsp · 30.6g
- saltsaltn/a
- cheese other1 parmesan cheese rindn/a
- cheese mozzarellasmoked mozzarella cheese16 oz · 454g
- cheese otherpecorino romano cheesen/a
- cheese other1 in recipe [pizza dough | https://www.halfbakedharvest.com/whipped-feta-and-roasted-jalapeno-greek-pizza/]n/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseunsalted butter4 tbsp · 72g
- over cheese8 cloves garlic
- over cheesedried basil2 tsp · 1g
- over cheeseoregano1 tsp · 0.5g
- post bake1 bunch fresh basil
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