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Homemade Cheesy Pizza Rolls
Unknown · halfbakedharvest.com · 2020 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
311g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilextra virgin olive oil—
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othershredded provolone cheese1 cup · 113g
- cheese othergrated parmesan cheese0.75 cup · 84.8g
- sauce tomatomarinara sauce0.75 cup · 150g
- sauce tomatocrushed fennel seed0.5 tsp
- salt1 pinch kosher salt and black pepper—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped pepperoni )0.3333333333333333 cup · 50g
- over cheese1 clove garlic
- over cheesedried basil1 tbsp · 1.5g
- over cheesedried oregano1 tbsp · 1.5g
- over cheesedried thyme leaves1 tsp · 4.2g
- over cheese1 pinch red pepper flakes
- over cheeseplain breadcrumbs0.5 cup · 100g
- over cheese36-40 square wonton wrappers