Homemade Cheesy Pizza Rolls
halfbakedharvest.com · 2020 · Original
Pizza Rollsinferred from the title
DietNot vegetarian: chopped pepperoni.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilextra virgin olive oiln/a
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othershredded provolone cheese1 cup · 113g
- cheese othergrated parmesan cheese3/4 cup · 84.8g
- sauce tomatomarinara sauce3/4 cup · 150g
- sauce tomatocrushed fennel seed1/2 tsp
- salt1 pinch kosher salt and black peppern/a
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped pepperoni )1/3 cup · 50g
- over cheese1 clove garlic
- over cheesedried basil1 tbsp · 1.5g
- over cheesedried oregano1 tbsp · 1.5g
- over cheesedried thyme leaves1 tsp · 4.2g
- over cheese1 pinch red pepper flakes
- over cheeseplain breadcrumbs1/2 cup · 100g
- over cheese36-40 square wonton wrappers
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