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Grilled Blackberry, Strawberry, Basil and Brie Pizza Crisp with Honey Balsamic Glaze
Unknown · halfbakedharvest.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
92g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherrecipe of [your favorite pizza dough | https://www.halfbakedharvest.com/whipped-feta-and-roasted-jalapeno-greek-pizza/]0.5 lb · 226.8g
- oilolive oil0.25 cup · 54.5g
- sugarhoney3 tbsp · 37.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese16 leaves basil
- over cheese8-12 ounces brie8 oz · 340.2g
- over cheesestrawberries1.5 cup · 300g
- over cheeseblackberries0.75 cup · 150g
- over cheesepepper0.5 tsp · 2.1g
- over cheesebalsamic vinegar0.5 cup · 100g