← All pizzas
Fat Matt's Favorite Thin Crust Pizza
FatMatts · food.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
567g
Cheese
936g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato16 -20 ounces desired pizza sauce16 oz · 567g
- cheese mozzarellafresh mozzarella cheese2 lb · 907.2g
- cheese otherfresh ground parmesan cheese0.25 cup · 28.3g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced deli pepperoni0.5 lb · 226.8g
- over cheeseground beef0.5 lb · 226.8g
- over cheese1 large very thin pizza crust