Fat Matt's Favorite Thin Crust Pizza
FatMatts · food.com · 2013 · Original
Thin Crustinferred from the title
DietNot vegetarian: sliced deli pepperoni, ground beef.
Against 5,130 pizza recipes
Thin Crust style, one of 57 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Thin Crust (United States (generic)): title-asserted thin crust with no regional claim: low-to-moderate hydration, often rolled, crisp base
Tradition: 50 to 62% hydration · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- sauce tomato16 -20 ounces desired pizza sauce16 oz · 567g
- cheese mozzarellafresh mozzarella cheese2 lb · 907g
- cheese otherfresh ground parmesan cheese1/4 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced deli pepperoni1/2 lb · 227g
- over cheeseground beef1/2 lb · 227g
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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