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Rosemary Focaccia Bread
Ali · gimmesomeoven.com · 2020 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
700g
Water
316g
Hydration
45.1%
Salt
1.7%
Yeast
1.01%
Oil
7.8%
Sauce
—
Cheese
—
Dough weight
1098g
Process
Bake temp
400°F / 204°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwarm water1.3333333333333333 cup · 316g
- sugarsugar or honey2 tsp · 8.4g
- yeast1 package active-dry yeast7.1g
- flourall purpose flour3.5 cup · 700g
- oilextra virgin olive oil0.25 cup · 54.5g
- saltflaky sea salt2 tsp · 12g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 sprigs fresh rosemary