Rosemary Focaccia Bread
Ali · gimmesomeoven.com · 2020 · Original
Focacciainferred from the title
DietVegan. 7 ingredients checked. Reviewed: sugar option; all plant.
Against 5,130 pizza recipes
Focaccia style, 45% hydration: drier than 96% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 45%) · 425 to 475°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
700g
Water
316g
Hydration
45.1%
Salt
1.7%
Yeast
1.01%
Oil
7.8%
Sauce
n/a
Cheese
n/a
Dough weight
1098g
Process
Bake temp
400°F / 204°C
Bake time
20 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (6)
- waterwarm water1 1/3 cup · 316g
- sugarsugar or honey2 tsp · 8.4g
- yeast1 package active-dry yeast7.1g
- flourall purpose flour3 1/2 cup · 700g
- oilextra virgin olive oil1/4 cup · 54.5g
- saltflaky sea salt2 tsp · 12g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 sprigs fresh rosemary
Keep exploring
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Do something with it
- Scale this doughStart from 45% hydration and 1.7% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 45% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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