Focaccia with pesto and stracchino
Giallo Zafferano · giallozafferano.com · 2026 · Original
Focacciainferred from the title
DietVegetarian. Not vegan: stracchino cheese 10.6 oz, grana padano pdo cheese 0.7 oz, pecorino romano pdo cheese 0.8 oz.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 428°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
120g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
343g
Dough weight
174g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (12)
- flourManitoba flour Approximately 1 2/3 cups 1.7 cups120g
- flourType 00 flour 2.4 cupsn/a
- waterWater 1 ¼n/a
- oilExtra virgin olive oil 2 tbspn/a
- saltFine salt 1.7 tspn/a
- yeastFresh brewer's yeast 0.5 oz14.2g
- oilExtra virgin olive oil 4 ½40g
- cheese otherStracchino cheese 10.6 oz301g
- cheese otherGrana Padano PDO cheese 0.7 oz19.8g
- cheese otherPecorino Romano PDO cheese 0.8 oz22.7g
- oilExtra virgin olive oil 6 tbspn/a
- saltFine salt to tasten/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBasil 2 cups
- over cheesePine nuts 2 ½
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
- Focaccia con pesto, la receta sencilla de pan para disfrutar del sabor de la albahacadirectoalpaladar.com · Focaccia
- Focaccia Stuffed With Prosciutto Cotto, Provolone Cheese & Sun-Dried Tomato Pestoitalianfoodforever.com · 76% hydration · Focaccia
- Pesto and Olive Focaccia (Bread Machine)food.com · 47% hydration · Focaccia
Do something with it
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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