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Focaccia con pesto, la receta sencilla de pan para disfrutar del sabor de la albahaca
Pakus · directoalpaladar.com · 2023 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
200g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese otherQueso parmesano200g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseHarina de trigo250g
- over cheeseHarina de fuerza250g
- over cheeseLevadura prensada10g
- over cheeseAgua
- over cheeseAzúcar10g
- over cheeseSal10g
- over cheeseAlbahaca100g
- over cheesePiñones75g
- over cheeseAceite de oliva virgen extra160g
- over cheeseSal y pimienta al gusto
- over cheese2 Diente de ajo