Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• cheese otherburrata1 lb · 453.6g
• cheese other2 packages DOP Prosciutto di Parma )—
• oilextra virgin olive oil )—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 recipe of no-knead bread dough )