Stuffed Pizza Rolls
foodiecrush.com · 2013 · Original
Pizza Rollsinferred from the title
DietVegetarian. Not vegan: grated mozzarella cheese.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
25 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilOlive oiln/a
- sauce tomatoveggie-heavy pizza sauce3/4 cup · 150g
- cheese mozzarellagrated mozzarella cheese1 cup · 113g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechopped broccoli or other favorite topping1/2 cup · 100g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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