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Stuffed Pizza Rolls
Unknown · foodiecrush.com · 2013 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
113g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
25-25 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilOlive oil—
- sauce tomatoveggie-heavy pizza sauce0.75 cup · 150g
- cheese mozzarellagrated mozzarella cheese1 cup · 113g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 disks white wheat pizza dough or 1 pound prepared pizza dough at room temperature2 lb · 907.2g
- over cheesechopped broccoli or other favorite topping0.5 cup · 100g