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Zucchini Pizza Boats
collettem · food.com · 2011 · Original
Style not identified
DietVegetarian. Not vegan: parmesan cheese, shredded mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
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Ingredients (3)
- sauce tomato1 can tomato sauce227g
- cheese otherparmesan cheese1/4 cup · 28.3g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 medium zucchini
- over cheese1 can black olives56.7g
- over cheesebreadcrumbs1/4 cup · 50g
- over cheeseitalian seasoning1 tsp · 4.2g
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