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Zucchini Pizza Boats
collettem · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
227g
Cheese
254g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato1 can tomato sauce226.8g
- cheese otherparmesan cheese0.25 cup · 28.3g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 medium zucchini
- over cheese1 can black olives56.7g
- over cheesebreadcrumbs0.25 cup · 50g
- over cheeseitalian seasoning1 tsp · 4.2g