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Zucchini Pizza
invictus · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
678g
Dough weight
27g
Process
Bake temp
500°F / 260°C
Bake time
12-13 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil2 tbsp · 27.2g
- saltsalt and pepper—
- cheese otherricotta cheese2 cup · 226g
- cheese mozzarellamozzarella cheese4 cup · 452g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 packages pizza dough396.9g
- over cheesearlic cloves
- over cheese2 medium zucchini