Yeast-Free Pizza Crust (Gluten-Free)
LARavenscroft · food.com · 2008 · Original
Style not identified
DietVegetarian. Not vegan: % low-fat milk, eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
100g
Water
n/a
Hydration
n/a
Salt
6.0%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
239g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
425°F / 218°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourrice flour1/2 cup · 100g
- dairy dough2% low-fat milk2/3 cup · 133g
- saltsalt1 tsp · 6g
- salt1 dash garlic powdern/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornstarch1/2 cup · 100g
- over cheese2 eggs
- over cheeseItalian spices1 tbsp · 12.5g
Keep exploring
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