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Yeast-Free Pizza Crust (Gluten-Free)
LARavenscroft · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
100g
Water
—
Hydration
—
Salt
6.0%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
239g
Process
Bake temp
425°F / 218°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourrice flour0.5 cup · 100g
- dairy dough2% low-fat milk0.6666666666666666 cup · 133.3g
- saltsalt1 tsp · 6g
- salt1 dash garlic powder—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornstarch0.5 cup · 100g
- over cheese2 eggs
- over cheeseItalian spices1 tbsp · 12.5g