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White pizza with shellfish
Hey Jude · food.com · 2003 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
20g
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1.5 tbsp · 20.4g
- cheese othershredded monterey jack cheese or 1 cup other mild cheese1 cup · 113g
- sauce tomato1 large tomatoes—
- saltsalt & freshly ground black pepper—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large ready-made pizza dough
- over cheeseminced garlic2 tbsp · 25g
- over cheese4 medium scallops
- over cheese4 medium peeled and deveined shrimp
- over cheese1 small green pepper