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White pizza with shellfish

Hey Jude · food.com · 2003 · Original

Style not identified

DietNot vegetarian: scallops, peeled and deveined shrimp.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

n/a

Bake time

15 min

Oven

home standard

Surface

stone

Ingredients (4)

  • oilolive oil1 1/2 tbsp · 20.4g
  • cheese othershredded monterey jack cheese or 1 cup other mild cheese1 cup · 113g
  • sauce tomato1 large tomatoesn/a
  • saltsalt & freshly ground black peppern/a

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseminced garlic2 tbsp · 25g
  • over cheese4 medium scallops
  • over cheese4 medium peeled and deveined shrimp
  • over cheese1 small green pepper

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