← All pizzas
White Pizza With Caramelized Onion and Chicken
Stephanie Y. · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
313g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (8)
- oilolive oil0.5 tbsp · 6.8g
- sugarbrown sugar0.5 tsp · 2.1g
- dairy doughwhole milk1.5 cup · 300g
- saltgarlic salt0.5 tsp · 3g
- saltsalt0.25 tsp · 1.5g
- cheese other1 -1 1/2 cup mozarrela cheese1 cup · 113g
- sauce tomato10 cherry tomatoes—
- cheese otherricotta cheese—
Toppings (14)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter or 1/2 tablespoon margarine0.5 tbsp · 7.1g
- over cheese1/2 medium red onion
- over cheesecornstarch1.5 tbsp · 18.8g
- over cheesearlic clove
- over cheeseonion powder0.5 tsp · 2.1g
- over cheeseoregano0.25 tsp · 0.1g
- over cheesepepper0.125 tsp · 0.5g
- over cheese1 dash nutmeg
- over cheese1 prepared pizza crust
- over cheese2 -6 garlic cloves
- over cheese1/2 cooked chicken breast
- over cheesecapers0.5 tbsp · 6.3g
- over cheese1/4-1/2 cup basil0.25 cup · 6g
- over cheesepineapple tidbits