← All pizzas
White Pizza Pinwheels
CookingONTheSide · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
340g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese other1 package cream cheese226.8g
- sauce tomatoprepared alfredo sauce0.25 cup · 50g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cans refrigerated crescent dinner rolls226.8g
- over cheesechopped fresh mushrooms0.5 cup · 100g
- over cheesechopped green onion0.5 cup · 100g
- over cheesegarlic powder2 tbsp · 25g