Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• cheese mozzarellashredded mozzarella cheese1 cup · 113g
• sauce tomatodried oregano leaves0.25 tsp

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1/2 package pepperidge farm frozen puff pastry sheet
• over cheesegarlic powder
• over cheesesliced pitted ripe olives0.25 cup · 50g
• over cheesefinely chopped green peppers or 1/4 cup red pepper0.25 cup · 50g