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Upside down pizza
carolinafan · food.com · 2002 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
—
Hydration
—
Salt
3.0%
Yeast
—
Oil
6.8%
Sauce
525g
Cheese
283g
Dough weight
420g
Process
Bake temp
500°F / 260°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (8)
- sauce tomato1 can pizza sauce524.5g
- saltgarlic salt0.5 tsp · 3g
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- dairy doughmilk1 cup · 200g
- oiloil1 tbsp · 13.6g
- saltsalt0.5 tsp · 3g
- flourflour1 cup · 200g
- cheese othergrated parmesan cheese0.5 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1.5 lb · 680.4g
- over cheese1 medium onion
- over cheesedried oregano leaves0.25 tsp · 0.1g
- over cheese2 eggs