Upside down pizza
carolinafan · food.com · 2002 · Original
Style not identified
DietNot vegetarian: ground beef.
Against 5,130 pizza recipes
88% hydration: wetter than 92% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
200g
Liquid, as water
176g
Hydration
88.0%
Salt
3.0%
Yeast
n/a
Oil
6.8%
Sauce
525g
Cheese
283g
Dough weight
420g
Process
Bake temp
n/a
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (8)
- sauce tomato1 can pizza sauce525g
- saltgarlic salt1/2 tsp · 3g
- cheese mozzarellamozzarella cheese8 oz · 227g
- dairy doughmilk1 cup · 200g
- oiloil1 tbsp · 13.6g
- saltsalt1/2 tsp · 3g
- flourflour1 cup · 200g
- cheese othergrated parmesan cheese1/2 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground beef1 1/2 lb · 680g
- over cheese1 medium onion
- over cheesedried oregano leaves1/4 tsp · 0.1g
- over cheese2 eggs
Keep exploring
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Do something with it
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