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Focaccia Bread Recipe
Sonja Overhiser · acouplecooks.com · 2025 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
630g
Water
547g
Hydration
86.8%
Salt
2.9%
Yeast
0.71%
Oil
7.6%
Sauce
—
Cheese
—
Dough weight
1247g
Process
Bake temp
500°F / 260°C
Bake time
30-35 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourbread flour630g
- yeastactive dry yeast1.5 tsp · 4.5g
- saltkosher salt2 tsp · 12g
- waterwarm water532 ml · 532g
- oilolive oil2 tbsp · 27.2g
- waterwater1 tbsp · 15g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseLeaves from 2 rosemary sprigs