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Focaccia Bread Recipe

Sonja Overhiser · acouplecooks.com · 2025 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

630g

Water

547g

Hydration

86.8%

Salt

2.9%

Yeast

0.71%

Oil

7.6%

Sauce

Cheese

Dough weight

1247g

Process

Bake temp

500°F / 260°C

Bake time

30-35 min

Oven

home standard

Surface

stone

Ingredients (8)

  • flourbread flour630 g · 630g
  • yeastactive dry yeast1.5 tsp · 4.5g
  • saltkosher salt2 tsp · 12g
  • waterwarm water532 ml · 532g
  • oilolive oil1.5 tbsp · 20.4g
  • oilolive oil2 tbsp · 27.2g
  • waterwater1 tbsp · 15g
  • saltkosher salt1 tsp · 6g

Toppings (1)

  • over cheeseLeaves from 2 rosemary sprigs