Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• cheese mozzarellashredded part-skim mozzarella cheese2 cup · 226g
• oilolive oil4 tbsp · 54.4g
• cheese otherpecorino romano cheese—
• sauce tomato1 -2 tomatoes—
• saltsalt—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pizza crust
• over cheese2 -3 tablespoons minced garlic2 tbsp · 25g
• over cheeseparsley flakes