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A Different Pizza
GenRose · food.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
200g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
333g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourflour1 cup · 200g
- salt1 dash salt—
- dairy doughmilk0.6666666666666666 cup · 133.3g
- sauce tomatopizza sauce—
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesausage or 1 lb hamburger1 lb · 453.6g
- over cheese1 medium onion
- over cheeseitalian seasoning0.5 tsp · 2.1g
- over cheese1 dash pepper
- over cheese2 eggs