String Cheese Pizza Roll-Ups
joelnkel · food.com · 2009 · Original
Pizza Rollsinferred from the title
DietNot vegetarian: pepperoni.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- cheese mozzarella4 pieces mozzarella string cheesen/a
- saltgarlic saltn/a
- sauce tomatopizza saucen/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese32 slices pepperoni
- over cheeseitalian seasoning
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