Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatopizza sauce or 1 tablespoon tomato paste1 tbsp · 15.3g
• cheese othercheese1 cup · 113g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 sheet puff pastry
• over cheese2 slices ham or 2 slices salami
• over cheese1 onion