Pizza Roll-Ups (Oamc)
TishT · food.com · 2003 · Original
Pizza Rollsinferred from the title
DietNot vegetarian: lean ground beef or 1 lb turkey.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltsalt1 tsp · 6g
- cheese mozzarellagrated part-skim mozzarella cheese2 cup · 226g
- sauce tomatoitalian tomato sauce4 cup · 980g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean ground beef or 1 lb turkey1 lb · 454g
- over cheesepepper1/2 tsp · 2.1g
- over cheeseItalian herb seasoning1 tsp · 4.2g
- over cheesefresh parsley1 tbsp · 1.5g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Pizza Rolls group marked.
Or browse all 5130 pizza recipes.