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Pizza Roll-Ups (Oamc)
TishT · food.com · 2003 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
980g
Cheese
226g
Dough weight
6g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltsalt1 tsp · 6g
- cheese mozzarellagrated part-skim mozzarella cheese2 cup · 226g
- sauce tomatoitalian tomato sauce4 cup · 980g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf italian bread dough or 1 loaf all purpose bread dough
- over cheeselean ground beef or 1 lb turkey1 lb · 453.6g
- over cheesepepper0.5 tsp · 2.1g
- over cheeseItalian herb seasoning1 tsp · 4.2g
- over cheesefresh parsley1 tbsp · 1.5g