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Pizza Dough in Food Processor

andypandy · food.com · 2004 · Original

other (asserted)

Baker's percentages

Flour

344g

Water

296g

Hydration

86.2%

Salt

1.8%

Yeast

Oil

4.0%

Sauce

Cheese

Dough weight

664g

Process

Bake temp

500°F / 260°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (7)

  • yeast1 package fast active dry yeast1 each · 0g
  • sugarwhite sugar1 tsp · 4.2g
  • saltsalt1 tsp · 6g
  • flourall-purpose flour0.75 cup · 93.8g
  • oilolive oil1 tbsp · 13.6g
  • waterhot tap water1.25 cup · 296.3g
  • flourmore all-purpose flour2 cup · 250g