Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourflour—
• oilextra virgin olive oil2 tsp · 9g
• saltcoarse salt0.75 tsp · 4.5g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepurchased pizza dough1 lb · 453.6g
• over cheesefresh thyme leave1 tbsp · 12.5g