Parmesan Focaccia

Name: Parmesan Focaccia
Cook time: 25 min
Ingredients: 1.5 tsp instant yeast; 3.5 cup unbleached all-purpose flour; 1 cup water; 2 tbsp extra virgin olive oil; 0 each extra virgin olive oil; 1.25 tsp table salt; 2 tbsp extra virgin olive oil; 0.6666666666666666 cup grated parmesan cheese

Galley Wench · food.com · 2007 · Original

focaccia genovese (asserted)

Baker's percentages

Flour

438g

Water

237g

Hydration

54.2%

Salt

1.7%

Yeast

1.03%

Oil

12.4%

Sauce

—

Cheese

75g

Dough weight

741g

Process

Bake temp

500°F / 260°C

Bake time

23-25 min

Oven

home standard

Surface

stone

Ingredients (8)

yeastinstant yeast1.5 tsp · 4.5g
flourunbleached all-purpose flour3.5 cup · 437.5g
waterwater1 cup · 237g
oilextra virgin olive oil2 tbsp · 27.2g
oilextra virgin olive oil0 each · 0g
salttable salt1.25 tsp · 7.5g
oilextra virgin olive oil2 tbsp · 27.2g
cheese othergrated parmesan cheese0.6666666666666666 cup · 75.3g

Toppings (1)

over cheese1 medium baking potato

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)