Olive Garden Pizza Dough

Name: Olive Garden Pizza Dough
Cook time: 6 min
Ingredients: 7.5 cup all-purpose flour; 1 each 1 packet active dry yeast; 2.5 cup water; 0.5 tbsp salt; 1 tbsp extra virgin olive oil

PolishRuski · food.com · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

938g

Water

593g

Hydration

63.2%

Salt

1.6%

Yeast

3.03%

Oil

1.4%

Sauce

—

Cheese

—

Dough weight

1587g

Process

Bake temp

500°F / 260°C

Bake time

5-6 min

Oven

home standard

Surface

stone

Ingredients (5)

flourall-purpose flour7.5 cup · 937.5g
yeast1 packet active dry yeast28.4g
waterwater2.5 cup · 592.5g
saltsalt0.5 tbsp · 9g
oilextra virgin olive oil1 tbsp · 13.6g

Pizza Lab

Baker's percentages

Process

Ingredients (5)