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Olive Garden Pizza Dough
PolishRuski · food.com · 2010 · Original
other (asserted)
Baker's percentages
Flour
938g
Water
593g
Hydration
63.2%
Salt
1.6%
Yeast
3.03%
Oil
1.4%
Sauce
—
Cheese
—
Dough weight
1587g
Process
Bake temp
500°F / 260°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourall-purpose flour7.5 cup · 937.5g
- yeast1 packet active dry yeast1 each · 28.4g
- waterwater2.5 cup · 592.5g
- saltsalt0.5 tbsp · 9g
- saltsalt1 tsp · 6g
- oilextra virgin olive oil1 tbsp · 13.6g