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Olive Garden Pizza Dough
PolishRuski · food.com · 2010 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
63% hydration: drier than 59% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
938g
Water
593g
Hydration
63.2%
Salt
1.6%
Yeast
3.02%
Oil
1.5%
Sauce
n/a
Cheese
n/a
Dough weight
1587g
Process
Bake temp
n/a
Bake time
5 to 6 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourall-purpose flour7 1/2 cup · 938g
- yeast1 packet active dry yeast28.3g
- waterwater2 1/2 cup · 593g
- saltsalt1/2 tbsp · 9g
- oilextra virgin olive oil1 tbsp · 13.6g
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