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No-Knead Pizza Rolls (Pepperoni, Hawaiian or BBQ Chicken)
Galley Wench · food.com · 2009 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
396g
Dough weight
—
Process
Bake temp
400°F / 204°C
Bake time
15-18 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellamozzarella cheese1.5 cup · 169.5g
- cheese otherparmesan cheese0.5 cup · 56.5g
- sauce tomatobarbecue sauce0.5 cup · 100g
- cheese otherFontina cheese0.5 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeserefrigerated bread dough </a>1 lb · 453.6g
- over cheesepepperoni4 oz · 113.4g
- over cheesediced chicken breast1 cup · 200g
- over cheesepickeled jalapeno pepper
- over cheesecilantro2 tbsp · 25g
- over cheese1 can pineapple tidbits226.8g
- over cheesedeli ham4 oz · 113.4g