No-Knead Pizza Rolls (Pepperoni, Hawaiian or BBQ Chicken)
Galley Wench · food.com · 2009 · Original
Pizza Rollsinferred from the title
DietNot vegetarian: pepperoni, diced chicken breast, deli ham.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
15 to 18 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatopizza sauce1/2 cup · 100g
- cheese mozzarellamozzarella cheese1 1/2 cup · 170g
- cheese otherparmesan cheese1/2 cup · 56.5g
- sauce tomatobarbecue sauce1/2 cup · 100g
- cheese otherFontina cheese1/2 cup · 56.5g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepepperoni4 oz · 113g
- over cheesediced chicken breast1 cup · 200g
- over cheesepickeled jalapeno pepper
- over cheesecilantro2 tbsp · 25g
- over cheese1 can pineapple tidbits227g
- over cheesedeli ham4 oz · 113g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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