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Mystic Pizza (A B M)
mersaydees · food.com · 2009 · Original
other (asserted)
Baker's percentages
Flour
313g
Water
178g
Hydration
56.9%
Salt
1.9%
Yeast
2.69%
Oil
10.1%
Sauce
368g
Cheese
113g
Dough weight
541g
Process
Bake temp
500°F / 260°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (10)
- yeastyeast2 tsp · 8.4g
- flourall-purpose flour2.5 cup · 312.5g
- sugarsugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- oilolive oil1 tsp · 4.5g
- waterplus 3 tablespoons water0.75 cup · 177.8g
- oilolive oil2 tbsp · 27.2g
- saltsalt0 each · 0g
- sauce tomatotomato sauce or 1 1/2 cups pizza sauce1.5 cup · 367.5g
- cheese mozzarella1 -1 1/2 cup mozzarella cheese1 cup · 113g
Toppings (1)
- over cheesefresh ground black pepper