Mystic Pizza (A B M)

Name: Mystic Pizza (A B M)
Cook time: 20 min
Ingredients: 2 tsp yeast; 2.5 cup all-purpose flour; 1 tsp sugar; 1 tsp salt; 0.75 cup plus 3 tablespoons water; 2 tbsp olive oil; 1.5 cup tomato sauce or 1 1/2 cups pizza sauce; 1 cup 1 -1 1/2 cup mozzarella cheese

mersaydees · food.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

313g

Water

178g

Hydration

56.9%

Salt

1.9%

Yeast

2.69%

Oil

10.1%

Sauce

368g

Cheese

113g

Dough weight

541g

Process

Bake temp

500°F / 260°C

Bake time

20-20 min

Oven

home standard

Surface

stone

Ingredients (8)

yeastyeast2 tsp · 8.4g
flourall-purpose flour2.5 cup · 312.5g
sugarsugar1 tsp · 4.2g
saltsalt1 tsp · 6g
waterplus 3 tablespoons water0.75 cup · 177.8g
oilolive oil2 tbsp · 27.2g
sauce tomatotomato sauce or 1 1/2 cups pizza sauce1.5 cup · 367.5g
cheese mozzarella1 -1 1/2 cup mozzarella cheese1 cup · 113g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesefresh ground black pepper

Pizza Lab

Baker's percentages

Process

Ingredients (8)

Toppings (1)