Pizza Lab

5,087 recipes
← All pizzas

Mystic Pizza (A B M)

mersaydees · food.com · 2009 · Original

other (asserted)

Baker's percentages

Flour

313g

Water

178g

Hydration

56.9%

Salt

1.9%

Yeast

2.69%

Oil

10.1%

Sauce

368g

Cheese

113g

Dough weight

541g

Process

Bake temp

500°F / 260°C

Bake time

20-20 min

Oven

home standard

Surface

stone

Ingredients (10)

  • yeastyeast2 tsp · 8.4g
  • flourall-purpose flour2.5 cup · 312.5g
  • sugarsugar1 tsp · 4.2g
  • saltsalt1 tsp · 6g
  • oilolive oil1 tsp · 4.5g
  • waterplus 3 tablespoons water0.75 cup · 177.8g
  • oilolive oil2 tbsp · 27.2g
  • saltsalt0 each · 0g
  • sauce tomatotomato sauce or 1 1/2 cups pizza sauce1.5 cup · 367.5g
  • cheese mozzarella1 -1 1/2 cup mozzarella cheese1 cup · 113g

Toppings (1)

  • over cheesefresh ground black pepper