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Mini Pepperoni Calzones
ForeverMama · food.com · 2014 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
10g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
28g
Dough weight
10g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- egg dough1 beaten egg—
- waterwater2 tsp · 10g
- cheese othershredded parmesan cheese0.25 cup · 28.3g
- sauce tomatopizza sauce0.25 cup · 50g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package refrigerated pizza dough283.5g
- over cheesefinely chopped pepperoni0.5 cup · 75g
- over cheesefinely chopped green bell pepper0.25 cup · 50g
- over cheesefinely chopped onions2 tbsp · 25g
- over cheesedried Italian seasoning1.5 tsp · 6.3g