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Homemade White Pizza
jellyko · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
57g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil—
- cheese mozzarellaitalian seasoning—
- sauce tomatocrushed garlic—
- sauce tomato1 tomatoes—
- cheese mozzarella1 package shredded mozzarella cheese or 1 package blend mozzarella cheese—
- cheese otherromano cheese or 1/2 cup parmesan cheese0.5 cup · 56.5g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough
- over cheesechopped green pepper1 cup · 200g
- over cheesechopped onion1 cup · 200g
- over cheese0.5 can black olives141.8g