Homemade Bread Pocket With Pizza Filling (Oamc)
Deantini · food.com · 2008 · Original
Style not identified
DietNot vegetarian: extra lean ground beef. Reviewed: ground beef; milk; egg.
Against 5,130 pizza recipes
59% hydration: drier than 78% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
600g
Liquid, as water
352g
Hydration
58.7%
Salt
3.0%
Yeast
2.80%
Oil
3.4%
Sauce
490g
Cheese
226g
Dough weight
1064g
Process
Bake temp
n/a
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Bulk
0h
Ingredients (10)
- dairy dough1% low-fat milk400 ml · 400g
- yeastyeast4 tsp · 16.8g
- sugarsugar2 tsp · 8.4g
- saltsalt2 tsp · 12g
- oiloil1 1/2 tbsp · 20.4g
- flourwhole wheat flour200g
- flourall-purpose flour400g
- sauce tomatocrushed tomatoes2 cup · 490g
- cheese mozzarellapart-skim mozzarella cheese2 cup · 226g
- egg dough1 eggn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseextra lean ground beef500g
- over cheese1 onion
- over cheesereen bell pepper
- over cheesepepper1/2 tsp · 2.1g
- over cheeseoregano2 tsp · 1g
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