Homemade Bread Pocket With Pizza Filling (Oamc)

Name: Homemade Bread Pocket With Pizza Filling (Oamc)
Cook time: 12 min
Ingredients: 400 ml 1% low-fat milk; 4 tsp yeast; 2 tsp sugar; 2 tsp salt; 1.5 tbsp oil; 200 g whole wheat flour; 400 g all-purpose flour; 500 g extra lean ground beef; 2 cup crushed tomatoes; 2 cup part-skim mozzarella cheese; 1 each 1 egg

Deantini · food.com · 2008 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

1500g

Water

—

Hydration

—

Salt

1.2%

Yeast

1.12%

Oil

1.4%

Sauce

490g

Cheese

226g

Dough weight

1564g

Process

Bake temp

500°F / 260°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Bulk

Ingredients (11)

flour1% low-fat milk400 ml · 400g
yeastyeast4 tsp · 16.8g
sugarsugar2 tsp · 8.4g
saltsalt2 tsp · 12g
oiloil1.5 tbsp · 20.4g
flourwhole wheat flour200g
flourall-purpose flour400g
flourextra lean ground beef500g
sauce tomatocrushed tomatoes2 cup · 490g
cheese mozzarellapart-skim mozzarella cheese2 cup · 226g
egg dough1 egg—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 onion
over cheesereen bell pepper
over cheesepepper0.5 tsp · 2.1g
over cheeseoregano2 tsp · 1g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (4)