Italian Focaccia Bread Recipe

Name: Italian Focaccia Bread Recipe
Cook time: 4 min
Ingredients: 280 g 1 1/4 cups of luke-warm water; 4 g 3/4 teaspoon yeast; 510 g 3 cups bread flour; 6 g 3/4 teaspoon sea salt; 6 g 1 teaspoon barley malt syrup or honey; 25 g 2 tablespoons good extra virgin olive oil + more for the pan; 10 g 1 tablespoon olive oil; 20 g 2 tablespoons lukewarm water; 10 g 1 teaspoon sea salt

Unknown · billyparisi.com · 2023 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

510g

Water

300g

Hydration

58.8%

Salt

3.1%

Yeast

0.78%

Oil

6.9%

Sauce

—

Cheese

—

Dough weight

871g

Process

Bake temp

500°F / 260°C

Bake time

3-4 min

Oven

home standard

Surface

stone

Ingredients (9)

water1 1/4 cups of luke-warm water280g
yeast3/4 teaspoon yeast4g
flour3 cups bread flour510g
salt3/4 teaspoon sea salt6g
sugar1 teaspoon barley malt syrup or honey6g
oil2 tablespoons good extra virgin olive oil + more for the pan25g
oil1 tablespoon olive oil10g
water2 tablespoons lukewarm water20g
salt1 teaspoon sea salt10g

Pizza Lab

Baker's percentages

Process

Ingredients (9)