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Grilled Sausage and Peppers Pizza
Rita1652 · food.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
113g
Dough weight
5g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil1 tsp · 4.5g
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellamozzarella cheese1 cup · 113g
- sauce tomatopesto sauce0.25 cup · 50g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe pizza dough
- over cheese1 small red bell pepper
- over cheese1 small yellow bell pepper
- over cheese1/2 onion
- over cheese3 links sausage
- over cheesedried Italian herb seasoning1 tbsp · 12.5g
- over cheesegarlic powder0.5 tsp · 2.1g