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Grilled Pizza (Using Grilling Pizza Pan)
Galley Wench · food.com · 2008 · Original
Style not identified
DietNot vegetarian: ham or 3 ounces sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
12 to 18 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce2/3 cup · 133g
- cheese mozzarellamozzarella cheese1 1/2 cup · 170g
- cheese otherparmesan cheese1/2 cup · 56.5g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseham or 3 ounces sausage3 oz · 85g
- over cheesegarlic
- over cheesebasil
- over cheeseonion
- over cheesegreen pepper
- over cheesemushroom
- over cheeseolive
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