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Grilled Pizza (Using Grilling Pizza Pan)
Galley Wench · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
133g
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-18 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce0.6666666666666666 cup · 133.3g
- cheese mozzarellamozzarella cheese1.5 cup · 169.5g
- cheese otherparmesan cheese0.5 cup · 56.5g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 prepared pizza crust
- over cheeseham or 3 ounces sausage3 oz · 85.1g
- over cheesegarlic
- over cheesebasil
- over cheeseonion
- over cheesegreen pepper
- over cheesemushroom
- over cheeseolive