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Goats and Grapes White Pizza #Ragu
Rachel W. · food.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
57g
Cheese
85g
Dough weight
57g
Process
Bake temp
500°F / 260°C
Bake time
11-14 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoRagú® Pasta Sauce0.5 cup · 56.5g
- dairy doughshredded whole milk mozzarella0.5 cup · 56.5g
- cheese othershredded provolone cheese0.5 cup · 56.5g
- cheese othergoat cheese0.25 cup · 28.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepremade pizza dough16 oz · 453.6g
- over cheesepine nuts0.25 cup · 50g
- over cheese10 red grapes
- post bakearugula0.25 cup · 50g
- over cheesedried rosemary leaves1 tbsp · 12.5g
- over cheesedried oregano1 tbsp · 1.5g
- over cheesedried cilantro0.5 tsp · 2.1g