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Goats and Grapes White Pizza #Ragu

Rachel W. · food.com · 2015 · Original

Style not identified

DietVegetarian. Not vegan: shredded whole milk mozzarella, shredded provolone cheese, goat cheese.

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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

n/a

Bake time

11 to 14 min

Oven

home standard

Surface

stone

Ingredients (4)

  • sauce tomatoRagú® Pasta Sauce1/2 cup · 56.5g
  • dairy doughshredded whole milk mozzarella1/2 cup · 56.5g
  • cheese othershredded provolone cheese1/2 cup · 56.5g
  • cheese othergoat cheese1/4 cup · 28.3g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesepine nuts1/4 cup · 50g
  • over cheese10 red grapes
  • post bakearugula1/4 cup · 50g
  • over cheesedried rosemary leaves1 tbsp · 12.5g
  • over cheesedried oregano1 tbsp · 1.5g
  • over cheesedried cilantro1/2 tsp · 2.1g

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