← All pizzas
Garlic-Herb Pizza Crust (Gluten Free)
Emily Elizabeth · food.com · 2008 · Original
other (asserted)
Baker's percentages
Flour
233g
Water
178g
Hydration
76.2%
Salt
1.3%
Yeast
3.86%
Oil
1.9%
Sauce
—
Cheese
—
Dough weight
432g
Process
Bake temp
500°F / 260°C
Bake time
10-25 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeastactive dry yeast1 tbsp · 9g
- flourbrown rice flour0.6666666666666666 cup · 133.3g
- flourtapioca flour0.5 cup · 100g
- saltsalt0.5 tsp · 3g
- waterwarm water0.75 cup · 177.8g
- oilolive oil1 tsp · 4.5g
- sugarhoney1 tsp · 4.2g
- floursweet rice flour0 each · 0g
Toppings (8)
- over cheesexanthan gum8.4g
- over cheesegelatin powder4.2g
- over cheesedried oregano0.4g
- over cheesedried basil0.3g
- over cheesegarlic powder1.1g
- over cheesedried marjoram0.5g
- over cheesepepper0.5g
- over cheesecider vinegar4.2g