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Garlic-Herb Pizza Crust (Gluten Free)
Emily Elizabeth · food.com · 2008 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
233g
Water
178g
Hydration
76.2%
Salt
1.3%
Yeast
3.86%
Oil
1.9%
Sauce
—
Cheese
—
Dough weight
432g
Process
Bake temp
500°F / 260°C
Bake time
10-25 min
Oven
home standard
Surface
stone
Ingredients (8)
- yeastactive dry yeast1 tbsp · 9g
- flourbrown rice flour0.6666666666666666 cup · 133.3g
- flourtapioca flour0.5 cup · 100g
- saltsalt0.5 tsp · 3g
- waterwarm water0.75 cup · 177.8g
- oilolive oil1 tsp · 4.5g
- sugarhoney1 tsp · 4.2g
- floursweet rice flour—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesexanthan gum2 tsp · 8.4g
- over cheesegelatin powder1 tsp · 4.2g
- over cheesedried oregano0.75 tsp · 0.4g
- over cheesedried basil0.5 tsp · 0.3g
- over cheesegarlic powder0.25 tsp · 1.1g
- over cheesedried marjoram0.125 tsp · 0.5g
- over cheesepepper0.125 tsp · 0.5g
- over cheesecider vinegar1 tsp · 4.2g