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Scrambled Pizza
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
219g
Water
158g
Hydration
72.2%
Salt
1.4%
Yeast
—
Oil
—
Sauce
100g
Cheese
28g
Dough weight
526g
Process
Bake temp
400°F / 204°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (8)
- waterwarm water0.66666668653488 cup · 158g
- yeast1 package instant yeast141.8g
- saltsalt0.5 tsp · 3g
- sugarwhite sugar1 tsp · 4.2g
- flourall-purpose flour1.75 cup · 218.8g
- saltsalt and pepper to taste—
- sauce tomatopizza sauce0.5 cup · 100g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano0.25 tsp · 0.1g
- over cheese6 slices bacon
- over cheesegreen onion0.5 cup · 100g
- over cheese6 eggs
- over cheesethinly sliced salami2 oz · 56.7g