Scrambled Pizza
allrecipes.com · 2020 · Original
Style not identified
DietNot vegetarian: bacon, thinly sliced salami. Reviewed: bacon; salami; eggs.
Against 5,130 pizza recipes
72% hydration: wetter than 65% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
219g
Water
158g
Hydration
72.2%
Salt
1.4%
Yeast
n/a
Oil
0%
Sauce
100g
Cheese
28g
Dough weight
526g
Process
Bake temp
400°F / 204°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (8)
- waterwarm water2/3 cup · 158g
- yeast1 package instant yeast142g
- saltsalt1/2 tsp · 3g
- sugarwhite sugar1 tsp · 4.2g
- flourall-purpose flour1 3/4 cup · 219g
- saltsalt and pepper to tasten/a
- sauce tomatopizza sauce1/2 cup · 100g
- cheese othergrated Parmesan cheese1/4 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano1/4 tsp · 0.1g
- over cheese6 slices bacon
- over cheesegreen onion1/2 cup · 100g
- over cheese6 eggs
- over cheesethinly sliced salami2 oz · 56.7g
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