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Fast Thin Gluten Free Pizza
Attainable Health · food.com · 2011 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
25g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
28g
Dough weight
25g
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (4)
- flouralmond flour2 tbsp · 25g
- salt1 dash sea salt—
- cheese mozzarellamozzarella cheese0.25 cup · 28.3g
- sauce tomato1 slice tomatoes—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 dashes italian seasoning
- over cheese1 dash onion powder