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Easy Pizza Rolls
Kittencalrecipezazz · food.com · 2003 · Original
pizza roll (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
300g
Cheese
452g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese mozzarellashredded mozzarella cheese4 cup · 452g
- sauce tomatofavorite pizza sauce1.5 cup · 300g
- egg dough32 egg roll wraps—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced pepperoni6 oz · 170.1g
- over cheese1 medium green pepper
- over cheese1 medium red pepper
- over cheese1 medium onion