Easy Pizza Rolls
Kittencalrecipezazz · food.com · 2003 · Original
Pizza Rollsinferred from the title
DietNot vegetarian: sliced pepperoni.
Against 5,130 pizza recipes
Pizza Rolls style, one of 58 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pizza Rolls (United States): dough rolled around pizza fillings and sliced, or Totino's-style pockets
Tradition: 375 to 425°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- cheese mozzarellashredded mozzarella cheese4 cup · 452g
- sauce tomatofavorite pizza sauce1 1/2 cup · 300g
- egg dough32 egg roll wrapsn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced pepperoni6 oz · 170g
- over cheese1 medium green pepper
- over cheese1 medium red pepper
- over cheese1 medium onion
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